Angler’s Cove

Port of the Island’s onsite restaurant, Angler’s Cove features a quaint, friendly atmosphere where guests and locals can enjoy delicious lunch, dinner and cold cocktails. Angler’s Cove is a great spot for entertainment, offering Karaoke on Saturday nights, happy hour specials, and more.

Hours Of Operation:

Wednesday – Sunday; 12pm – 11pm; serving dinner until 9pm

Summer Happy Hour 5pm-7pm nightly featuring $5 drink specials!


All sandwiches include lettuce, tomato, pickle and chips


Breads: Whole wheat, White, Dark and Light Rye, Kaiser Roll

Meats: Turkey, Ham, Corned Beef, Roast Beef, Roast Pork, Tuna or Chicken Salad

Cheeses: Swiss, Provolone, American or Cheddar

Condiments: Mayonnaise, Dijon Mustard, Horseradish sauce


Grilled Hamburger (9 oz.)
add bacon 1.00, add cheese

Grilled Cuban
Cuban bread, ham, roast port loin, mustard, pickle and swiss cheese

Philly Cheese Steak
Shaved Ribeye Beef with White American cheese and onions served on classic amoroso roll

The Anglers Club
Anglers double decker sandwich on your choice of white, wheat or rye bread

Meatball Grinder
Handmade meatballs with tomato sauce topped with provolone cheese

Sausage & Pepper Grinder
Sweet Italian sausage with roasted peppers and onions



Blue Crab Bites

Chicken Quesadilla
Chicken, cheddar cheese, scallions served w/ salsa and sour cream

Boneless Buffalo Tenders
Chicken tenderloins breaded, fried and served w/ bleu cheese dressing and celery

Gulf Shrimp Cocktail

Fried Calamari
Served w/ marinara sauce or cilantro aioli

Prepared with shaved ribeye, jalapeños, black olives, lettuce, sour cream, cheese sauce and salsa


New England Clam Chowder

Chef’s Soup of the Day

Field Greens Salad
Fresh greens, cucumber, tomato, black olives, onion and carrots

Caesar Salad
Romaine lettuce, seasoned croutons, parmesan cheese and anchovies upon request


All Entrees Served with Side Salad or Vegetable and Mashed Potatoes

Grilled Sirloin Steak
Hand Center Cut 14 oz. sirloin steak rubbed w/ seasoning

Ribeye, 12 oz

NY Strip, 12 oz

Roast Pork Loin
Marinated center cut, slow roasted

BBQ Ribs ½ rack
Smoked baby back ribs served w/ BBQ sauce

Maryland Grilled Crab Cakes
Made the “real” Maryland way. (2) 3 oz. fried or grilled Maryland Crab Cakes

Fish & Chips Basket

Fresh Sides
Pasta w/ sauce, French Fries, Garlic Mashed Potatoes, Fresh Veggies, Baked Potato, Cole Slaw


Mozzarella, Parmesan, Pepperoni, Onion, Peppers, Mushrooms or White Pizza


Chocolate Brownie with Ice Cream
New York Style Cheesecake
Key Lime Pie


Grilled Cheese w/ Fries
Chicken Fingers w/ Fries
Fish Fingers w/ Fries
Mozzarella Sticks w/ Fries
Hot Dog w/ Fries

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